Directions:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.65 Kcal (6388 kJ) | ||
| Calories from fat | 585.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 515.79mg | 21% | |
| Potassium | 707.73mg | 15% | |
| Total Carbs | 223.29g | 74% | |
| Sugars | 149.97g | 600% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 407.45 Kcal (1706 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 100% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 73% | |
| Sodium | 137.75mg | 21% | |
| Potassium | 189.01mg | 15% | |
| Total Carbs | 59.63g | 74% | |
| Sugars | 40.05g | 600% | |
| Dietary Fiber | 2.56g | 38% | |
| Protein | 6.37g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 33% | |
| Calcium | 60.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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