Directions:
- Heat butter and honey in skillet. Stir in spices. Stir in nuts and toss to coat. Spread out on rack to cool. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.02 Kcal (5259 kJ) | ||
| Calories from fat | 901.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.16g | 154% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 35.09mg | 1% | |
| Potassium | 1022.96mg | 22% | |
| Total Carbs | 79.93g | 27% | |
| Sugars | 58.98g | 236% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 527.96 Kcal (2210 kJ) | ||
| Calories from fat | 378.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 154% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 20% | |
| Sodium | 14.75mg | 1% | |
| Potassium | 430mg | 22% | |
| Total Carbs | 33.6g | 27% | |
| Sugars | 24.79g | 236% | |
| Dietary Fiber | 6.19g | 59% | |
| Protein | 13.02g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.1mg | 28% | |
| Calcium | 152.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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