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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
4 tablespoons butter |
6 tablespoons honey |
1 teaspoon cumin |
1/2 teaspoon cayenne |
2 cups almonds |
Directions:
1. Heat butter and honey in skillet. Stir in spices. Stir in nuts and toss to coat. Spread out on rack to cool. Season with salt.
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