Honey Spiced Nut Mix Recipe

Posted by
Rate It!
Honey Spiced Nut Mix
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
  2. In a large bowl, combine sugar and salt and set aside.
  3. Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
  4. Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.47 Kcal (806 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Sodium 77.73mg 3%
Potassium 176.66mg 4%
Total Carbs 13.49g 4%
Sugars 6.26g 25%
Dietary Fiber 2.62g 10%
Protein 4.86g 10%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 526.36 Kcal (2204 kJ)
Calories from fat 356.54 Kcal
% Daily Value*
Total Fat 39.62g 22%
Sodium 212.58mg 3%
Potassium 483.12mg 4%
Total Carbs 36.89g 4%
Sugars 17.12g 25%
Dietary Fiber 7.16g 10%
Protein 13.28g 10%
Vitamin C 0.4mg 0%
Iron 3.3mg 7%
Calcium 59mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top