Blueberry Cake Without Grains Recipe

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Blueberry Cake Without Grains
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  • 150 g butter
  • 2 tbsp honey (or more to taste)
  • 2 eggs
  • 1/2 tsp vanilla


  1. Allow butter to soften or melt. Preheat oven to 175°C or 325°F.
  2. Prepare a small baking dish or individual dishes.
  3. If using a food processor or mixer, combine all ingredients except the berries until smooth and combined. If mixing by hand, combine butter and nutss, then add eggs, honey and vanilla.
  4. Stir in berries last.
  5. Bake for about 20 minutes. Finished cake should be a bit firm to the touch.
  6. Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.77 Kcal (2138 kJ)
Calories from fat 436.28 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 162.47mg 54%
Sodium 41.53mg 2%
Potassium 243.3mg 5%
Total Carbs 14.6g 5%
Sugars 10.18g 41%
Dietary Fiber 3g 12%
Protein 9.54g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 508.1 Kcal (2127 kJ)
Calories from fat 434 Kcal
% Daily Value*
Total Fat 48.22g 75%
Cholesterol 161.62mg 54%
Sodium 41.32mg 2%
Potassium 242.03mg 5%
Total Carbs 14.52g 5%
Sugars 10.13g 41%
Dietary Fiber 2.98g 12%
Protein 9.49g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 92.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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