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Cranberry Orange Loaf Recipe

Cranberry Orange Loaf Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 cup sugar
1 tsp baking powder
1 1/2 cups dates (diced )
1 cup walnuts (chopped )
2 cups cranberries
2 to taste x oranges , zest of
2 eggs (beaten )
3/4 cup canola oil
1 cup buttermilk
1 cup orange juice
1 cup sugar

Directions:

Preheat oven to 350 degrees.
Bowl#1~ sift flour, sugar, BP, dates, nuts, cranberries and zest of 2 oranges; set aside.
Bowl#2~ In a mixing bowl, beat eggs, oil and buttermilk and add to dry ingredients in bowl#1.
Pour into 2, well-greased loaf pans 7-1/2 x 3 .
Bake for 35 minutes or until cake-tester comes out clean.
Cool.
Mix orange juice and sugar and pour over cooled cake.
These cakes keep very well in the refrigerator for 2 weeks wrapped in plastic wrap and turned upside down and right-side up to distribute the moisture evenly throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.61 Kcal (7204 kJ)
Calories from fat	725.86 Kcal
		% Daily Value*
Total Fat	80.65g	124%
Cholesterol	88.58mg	30%
Sodium	1977.64mg	82%
Potassium	1475.79mg	31%
Total Carbs	238.04g	79%
Sugars	133.79g	535%
Dietary Fiber	21.8g	87%
Protein	25.89g	52%
Vitamin C	73.5mg	122%
Iron	7.7mg	43%
Calcium	499.6mg	50%

Amount Per 100 g
Calories	277.1 Kcal (1160 kJ)
Calories from fat	116.9 Kcal
		% Daily Value*
Total Fat	12.99g	124%
Cholesterol	14.27mg	30%
Sodium	318.49mg	82%
Potassium	237.67mg	31%
Total Carbs	38.34g	79%
Sugars	21.55g	535%
Dietary Fiber	3.51g	87%
Protein	4.17g	52%
Vitamin C	11.8mg	122%
Iron	1.2mg	43%
Calcium	80.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.3

Points
47

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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