Directions:
- Preheat oven to 350ºF (180ºC). Line a 12 x 18 (30 x 45 cm) baking sheet with parchment paper.
- Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender). Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.
- Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2 rounds (7 cm) or eighteen 1 1/2 rounds (4 cm). Place on the prepared pan. Brush with cream and sprinkle with sugar.
- Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.91 Kcal (1289 kJ) | ||
| Calories from fat | 158.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 96.83mg | 4% | |
| Potassium | 206.16mg | 4% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 27% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 10% | |
| Sodium | 129.86mg | 4% | |
| Potassium | 276.47mg | 4% | |
| Total Carbs | 47.66g | 12% | |
| Sugars | 18.23g | 54% | |
| Dietary Fiber | 3.01g | 9% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 74mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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