Vegan! Raspberry Blackout Cake With Ganache-Y Frosting Recipe

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Vegan! Raspberry Blackout Cake With Ganache-Y Frosting
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Ingredients
14
Count
Nutrition
457
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring the soy creamer to a low boil. Add the margarine and melt, turn off the heat, and stir in chocolate chips until smooth. Let sit for at least one hour. It should have a pourable consistency at this point. If you want a spreadable consistency then refrigerate for an hour.
  2. Preheat oven to 350. Spray two 8-inch round springform cake pans with cooking spray. If you don't have springform, then use parchment paper rounds on the bottom of two ordinary 8-inch round cake pans to prevent sticking.
  3. Sift together the four, cocoa powder, baking power, baking soda, and salt. Combine the rice milk, oil, 1/2 cup of the preserves, the vanilla, and the sugar in a large bowl and mix with hand mixer or strong fork. The jam should be mostly dissolved with the rest of the ingredients; some small clumps are okay. Add the dry ingredients to the wet in batches and mix until everything is incorporated. Divide the batter between the prepared pans and bake at 350F for 40-45 minutes, or until a tooth pick or knife comes out clean. Remove from oven and let cook in pans.
  4. When the cakes have cooled fully, spread one layer of cake with a thin layer of the reserved raspberry preserves (give the preserves a quick mix with a strong fork to get a spreadable consistency); spread a layer of chocolate frosting on top of the preserves. Place the other layer of cake on top and spread its top with preserves. Carefully spread the chocolate frosting over the top, then ice the sides. I like to put a circle of fresh raspberries around the circumference of the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.2 Kcal (1914 kJ)
Calories from fat 200.63 Kcal
% Daily Value*
Total Fat 22.29g 34%
Sodium 318.05mg 13%
Potassium 200.03mg 4%
Total Carbs 53.95g 18%
Sugars 28.31g 113%
Dietary Fiber 3.21g 13%
Protein 3.66g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 378.82 Kcal (1586 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 34%
Sodium 263.53mg 13%
Potassium 165.74mg 4%
Total Carbs 44.7g 18%
Sugars 23.46g 113%
Dietary Fiber 2.66g 13%
Protein 3.04g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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