Vegan Chocolate-Chip Pancakes Recipe

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Vegan Chocolate-Chip Pancakes
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Ingredients:

Directions:

  1. In a large mixing bowl sift together the flour, cocoa powder, baking powder, and salt. Create a well in the center of the flour mixture and add the water, rice milk, oil, maple syrup, and extracts. Mix until just combined, fold in chocolate chips.
  2. Oil and preheat a large skillet over medium-high heat for about 2 minutes.
  3. Use a ladle to pour batter into the pan; most standard ladles will yield a 6-inch pancake. Cook until bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are browned and the pancakes are cooked through, about 2 more minutes.
  4. Serve immediately or keep warm on a plate covered with foil while cooking the others. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.04 Kcal (2500 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 21%
Sodium 352.56mg 15%
Potassium 423.17mg 9%
Total Carbs 108.79g 36%
Sugars 26.8g 107%
Dietary Fiber 3.52g 14%
Protein 9.14g 18%
Iron 3.7mg 20%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 350.85 Kcal (1469 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 21%
Sodium 207.18mg 15%
Potassium 248.68mg 9%
Total Carbs 63.93g 36%
Sugars 15.75g 107%
Dietary Fiber 2.07g 14%
Protein 5.37g 18%
Iron 2.2mg 20%
Calcium 84.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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