Zucchini Bundt Cake Recipe

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Zucchini Bundt Cake
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Ingredients
15
Count
Nutrition
689
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup graham wafer crumbs
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups vegetable oil
  • 2 cups brown sugar
  • 4 eggs
  • 2 tbsp butter or 2 tbsp margarine
  • 2 tbsp lemon juice

Directions:

  1. Combine first 7 ingredients.
  2. Add zucchini& nuts& toss lightly.
  3. In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
  4. Add crumbs& zucchine mixture; beat& blend well.
  5. Pour into a greased 10 bundt pan or a large tube pan.
  6. Bake at 300 for 1 hour and 10 minutes or until cake tests done.
  7. Remove from pan; cool and glaze.
  8. Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
  9. Drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.79 Kcal (2884 kJ)
Calories from fat 373.14 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 59.65mg 20%
Sodium 711.79mg 30%
Potassium 549.59mg 12%
Total Carbs 74.82g 25%
Sugars 40.9g 164%
Dietary Fiber 3.86g 15%
Protein 10.16g 20%
Vitamin C 21.4mg 36%
Iron 3.6mg 20%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 337.53 Kcal (1413 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 64%
Cholesterol 29.23mg 20%
Sodium 348.8mg 30%
Potassium 269.32mg 12%
Total Carbs 36.66g 25%
Sugars 20.04g 164%
Dietary Fiber 1.89g 15%
Protein 4.98g 20%
Vitamin C 10.5mg 36%
Iron 1.8mg 20%
Calcium 78.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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