Spiced Beef Empanadas With Lime Sour Cream Recipe

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Spiced Beef Empanadas With Lime Sour Cream
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Ingredients:

Directions:

  1. Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  2. Using a 21/2-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
  3. Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.85 Kcal (3332 kJ)
Calories from fat 416.69 Kcal
% Daily Value*
Total Fat 46.3g 71%
Cholesterol 91.81mg 31%
Sodium 592.54mg 25%
Potassium 453.41mg 10%
Total Carbs 77.3g 26%
Sugars 9.03g 36%
Dietary Fiber 3.57g 14%
Protein 18.06g 36%
Vitamin C 3.6mg 6%
Iron 2.9mg 16%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 312.2 Kcal (1307 kJ)
Calories from fat 163.46 Kcal
% Daily Value*
Total Fat 18.16g 71%
Cholesterol 36.02mg 31%
Sodium 232.44mg 25%
Potassium 177.86mg 10%
Total Carbs 30.32g 26%
Sugars 3.54g 36%
Dietary Fiber 1.4g 14%
Protein 7.09g 36%
Vitamin C 1.4mg 6%
Iron 1.1mg 16%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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