Mini Potato-Carrot Pancakes with Festive Sour Cream Recipe

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Mini Potato-Carrot Pancakes with Festive Sour Cream
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Ingredients:

Directions:

  1. In a small bowl combine sour cream with your flavoring choice: chipotle pepper, mustard or cranberry sauce. Set aside. In a large bowl, fold together onions, carrots, potatoes, egg, flour, salt and pepper until well combined. Heat 3 tablespoons oil in a large skillet over medium heat. Working in batches, form each pancake by dropping about 2 tablespoons of the potato mixture into the skillet. Space pancakes about an inch apart, flatten and cook, flipping once, until deep golden brown and cooked through, 8 to 10 minutes total. (Add remaining 3 tablespoons oil to skillet halfway through.) Transfer to a paper-towel lined baking sheet to drain briefly. Serve with a teaspoon of flavored sour cream on each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.79 Kcal (3349 kJ)
Calories from fat 496.23 Kcal
% Daily Value*
Total Fat 55.14g 85%
Cholesterol 101.97mg 34%
Sodium 1112.93mg 46%
Potassium 1516.98mg 32%
Total Carbs 66.55g 22%
Sugars 14.61g 58%
Dietary Fiber 8.02g 32%
Protein 12.7g 25%
Vitamin C 23.3mg 39%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 170.34 Kcal (713 kJ)
Calories from fat 105.69 Kcal
% Daily Value*
Total Fat 11.74g 85%
Cholesterol 21.72mg 34%
Sodium 237.04mg 46%
Potassium 323.09mg 32%
Total Carbs 14.17g 22%
Sugars 3.11g 58%
Dietary Fiber 1.71g 32%
Protein 2.71g 25%
Vitamin C 5mg 39%
Vitamin A 0.2mg 38%
Iron 0.5mg 14%
Calcium 37.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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