Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in shortening until crumbly. Stir in sour cream and egg yolk just until moistened. Shape into a ball. Cover and refrigerate for 2 hours or until easy to handle.
- In a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink. Remove from the heat; drain. Stir in the sour cream, salt, oregano and pepper.
- On a floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. round cutter. Place a rounded teaspoon of filling on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Reroll scraps; repeat.
- Place on greased baking sheets. Beat egg with water; brush over turnovers. Bake at 450° for 12-15 minutes or until lightly browned. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 73.22mg | 3% | |
| Potassium | 31.44mg | 1% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 5% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 4% | |
| Sodium | 172.73mg | 3% | |
| Potassium | 74.17mg | 1% | |
| Total Carbs | 34.99g | 5% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 6.46g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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