Spinach Pie with Goat Cheese, Raisins, and Pine Nuts Recipe

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Spinach Pie with Goat Cheese, Raisins, and Pine Nuts
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat 3 tablespoons oil in a large Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until browned, stirring occasionally. Add spinach, 1 bag at a time; cook 3 minutes or until spinach wilts, stirring frequently. Simmer spinach mixture 40 minutes or until liquid evaporates. Stir in raisins. Remove from heat; cool completely. Stir in cheese, nuts, salt, and pepper.
  3. Press 1 phyllo sheet into bottom and up sides of a 13 x 9–inch baking dish coated with cooking spray (cover remaining dough to keep from drying); lightly coat phyllo with cooking spray. Repeat procedure with 7 phyllo sheets. Spread spinach mixture in an even layer onto phyllo. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 1 1/2 teaspoons oil. Repeat procedure with the remaining 3 phyllo sheets and the remaining 1 1/2 tablespoons oil. Place phyllo layer over spinach mixture; tuck in sides to enclose spinach fully. Bake at 400° for 30 minutes. Remove from oven; let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.24 Kcal (1169 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 7.44mg 2%
Sodium 310.79mg 13%
Potassium 261.87mg 6%
Total Carbs 26.66g 9%
Sugars 7.2g 29%
Dietary Fiber 1.95g 8%
Protein 6.01g 12%
Vitamin C 6.6mg 11%
Iron 2.1mg 12%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 286.26 Kcal (1199 kJ)
Calories from fat 159.45 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 7.63mg 2%
Sodium 318.6mg 13%
Potassium 268.45mg 6%
Total Carbs 27.33g 9%
Sugars 7.38g 29%
Dietary Fiber 2g 8%
Protein 6.16g 12%
Vitamin C 6.8mg 11%
Iron 2.1mg 12%
Calcium 97.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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