Spanish Rice Soup Recipe

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Spanish Rice Soup
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Ingredients:

Directions:

  1. Brown beef in dutch oven and drain.
  2. Add spanish rice and water like making dish in microwave. Cook until rice is almost tender, add rest of ingredients and cook until done.
  3. I made mine not too hot as my husband does not care for extra spicy foods. Has a nice mexican flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.2 Kcal (541 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 38.03mg 13%
Sodium 130.49mg 5%
Potassium 227.73mg 5%
Total Carbs 3.65g 1%
Sugars 0.54g 2%
Dietary Fiber 0.38g 2%
Protein 12.6g 25%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 161.43 Kcal (676 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 10%
Cholesterol 47.52mg 13%
Sodium 163.05mg 5%
Potassium 284.55mg 5%
Total Carbs 4.57g 1%
Sugars 0.67g 2%
Dietary Fiber 0.47g 2%
Protein 15.74g 25%
Vitamin C 2.6mg 4%
Iron 1.6mg 7%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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