Chunky Taco Soup Recipe

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Chunky Taco Soup
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Ingredients:

Directions:

  1. Brown the hamburger or chicken in a large pot then drain the excess grease.
  2. Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
  3. Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.23 Kcal (855 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 36.71mg 12%
Sodium 344.06mg 14%
Potassium 384.16mg 8%
Total Carbs 11.24g 4%
Sugars 0.87g 3%
Dietary Fiber 2.3g 9%
Protein 14.64g 29%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 225.58 Kcal (944 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 10%
Cholesterol 40.54mg 12%
Sodium 380.04mg 14%
Potassium 424.32mg 8%
Total Carbs 12.42g 4%
Sugars 0.96g 3%
Dietary Fiber 2.54g 9%
Protein 16.17g 29%
Vitamin C 0.6mg 1%
Iron 2.1mg 11%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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