Directions:
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.08 Kcal (1051 kJ) | ||
| Calories from fat | 105.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 27% | |
| Sodium | 203.65mg | 8% | |
| Potassium | 493.82mg | 11% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 18% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 27% | |
| Sodium | 87.18mg | 8% | |
| Potassium | 211.4mg | 11% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 11.3g | 53% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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