Spanish Lentil Soup Recipe

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Spanish Lentil Soup
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Ingredients:

Directions:

  1. Pour the olive oil into the bottom of a large stewpot.
  2. Add bay leaves, garlic, onions, green peppers, celery and chorizo into the pot and saute on medium heat for about 5 minutes.
  3. With the heat still on, add drained tinned tomatoes and lentils
  4. Saute, stirring for about 5 mins.
  5. Add carrots, potatoes, wine, stock and season with salt and pepper. Stir.
  6. If the liquid does not cover the ingredients in the pot, add the tomato juice from the tin. If this still doesn't cover all the ingredients, add water to cover.
  7. Bring to the boil.
  8. Once the soup is boiling, lower the heat to a simmer, and cover the pot.
  9. Taste occasionally, adding sugar or salt if needed.
  10. Cook until lentils are tender. Adding more water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.95 Kcal (1457 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 40.81mg 14%
Sodium 392.14mg 16%
Potassium 990.83mg 21%
Total Carbs 39.26g 13%
Sugars 5g 20%
Dietary Fiber 17.48g 70%
Protein 26.3g 53%
Vitamin C 30.3mg 51%
Vitamin A 0.3mg 11%
Iron 5.2mg 29%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 12%
Cholesterol 15.87mg 14%
Sodium 152.5mg 16%
Potassium 385.32mg 21%
Total Carbs 15.27g 13%
Sugars 1.95g 20%
Dietary Fiber 6.8g 70%
Protein 10.23g 53%
Vitamin C 11.8mg 51%
Vitamin A 0.1mg 11%
Iron 2mg 29%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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