Spanish Rice Soup Recipe

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Spanish Rice Soup
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  1. In large saucepan or Dutch oven, cook ground beef until browned.
  2. Drain off fat.
  3. Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  4. Bring to boil.
  5. Reduce heat to low.
  6. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.98 Kcal (766 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 46.86mg 16%
Sodium 619.27mg 26%
Potassium 412.23mg 9%
Total Carbs 15.74g 5%
Sugars 0.84g 3%
Dietary Fiber 0.75g 3%
Protein 19.28g 39%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 48.06 Kcal (201 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 6%
Cholesterol 12.31mg 16%
Sodium 162.65mg 26%
Potassium 108.27mg 9%
Total Carbs 4.14g 5%
Sugars 0.22g 3%
Dietary Fiber 0.2g 3%
Protein 5.06g 39%
Vitamin C 2.4mg 15%
Vitamin A 0.1mg 7%
Iron 1.5mg 31%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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