Vegetarian Taco Soup Recipe

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Vegetarian Taco Soup
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Ingredients:

Directions:

  1. Drain pinto beans, kidney beans, corn and green beans. Add to large stockpot.
  2. Add stewed tomatoes, diced tomatoes, beer and seasoning mixes to stockpot. Stir.
  3. Bring to a boil over medium high heat, stirring occasionally. Boil 5 to 10 minutes, stirring frequently. Reduce heat to low and simmer for 15 to 30 minutes.
  4. Meanwhile, brush a small amount of oil onto tortillas. Alternatively, spray tortillas with cooking spray. Sprinkle with desired amount of salt.
  5. Bake tortillas on a cookie sheet in a moderate oven for 5 to 10 minutes, until lightly browned and crisp. Watch closely. When cool, crumble tortillas.
  6. Dish soup, sprinkle with crumbled tortillas and with shredded cheddar cheese, if desired.
  7. Note: If you like your soup extra spicy, you may want to substitute an additional 10 oz. can diced tomatoes and green chilies for the 14.5 oz. can diced tomatoes in tomato juice. If you like your soup thinner, add tomato juice or water until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.9 Kcal (481 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 1.17mg 0%
Sodium 75.22mg 3%
Potassium 161.94mg 3%
Total Carbs 16.85g 6%
Sugars 1.1g 4%
Dietary Fiber 2.53g 10%
Protein 2.75g 5%
Vitamin C 2.7mg 4%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 119.73 Kcal (501 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 1.22mg 0%
Sodium 78.38mg 3%
Potassium 168.75mg 3%
Total Carbs 17.56g 6%
Sugars 1.15g 4%
Dietary Fiber 2.64g 10%
Protein 2.86g 5%
Vitamin C 2.8mg 4%
Iron 0.7mg 4%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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