Spanish Omelet Sauce Recipe

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Spanish Omelet Sauce
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Ingredients:

Directions:

  1. Saute green pepper, green onions, and garlic until tender
  2. Add tomatoes and seasonings
  3. Add mushrooms and simmer to reduce liquids to a thick sauce
  4. Add peas
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.51 Kcal (2104 kJ)
Calories from fat 252.45 Kcal
% Daily Value*
Total Fat 28.05g 43%
Sodium 49.14mg 2%
Potassium 2292.47mg 49%
Total Carbs 48.25g 16%
Sugars 26.64g 107%
Dietary Fiber 15.46g 62%
Protein 18.7g 37%
Vitamin C 179.5mg 299%
Iron 4.1mg 23%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 54.53 Kcal (228 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 43%
Sodium 5.33mg 2%
Potassium 248.79mg 49%
Total Carbs 5.24g 16%
Sugars 2.89g 107%
Dietary Fiber 1.68g 62%
Protein 2.03g 37%
Vitamin C 19.5mg 299%
Iron 0.5mg 23%
Calcium 14.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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