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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tomato and Mushroom Sauce for Omelets Ingredients:
2 tablespoons olive oil |
1/2 cup scallions - finely chopped |
1/2 cup green pepper - finely chopped |
1 clove garlic - finely chopped |
15 ounces diced tomatoes |
8 ounces mushrooms - sliced |
1/2 teaspoon dried oregano |
1 salt and pepper to taste |
4 ounces green peas |
Directions:
1. Saute green pepper, green onions, and garlic until tender
2. Add tomatoes and seasonings
3. Add mushrooms and simmer to reduce liquids to a thick sauce
4. Add peas
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