Ingredients:
- 4 italian sausage , cut into 2 inch pieces
- 4 potatoes , cut into cubes
- salt & freshly ground black pepper , to taste
Directions:
- Preheat oven to 450°F.
- Combine all ingredients in a large baking dish.
- Mix well to combine.
- Cover with aluminum foil, venting with a few knife slits.
- Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.37 Kcal (3753 kJ) | ||
| Calories from fat | 555.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.78g | 95% | |
|---|---|---|---|
| Cholesterol | 125.28mg | 42% | |
| Sodium | 1387.3mg | 58% | |
| Potassium | 1167.98mg | 25% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.84 Kcal (820 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 95% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 42% | |
| Sodium | 303.1mg | 58% | |
| Potassium | 255.19mg | 25% | |
| Total Carbs | 10.03g | 15% | |
| Sugars | 1.39g | 25% | |
| Dietary Fiber | 1.29g | 24% | |
| Protein | 7.83g | 72% | |
| Vitamin C | 8.3mg | 63% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.8mg | 21% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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