Ratatouille Tart Recipe

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Ratatouille Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. For the filling: In a large skillet, heat olive oil over a medium flame and saute eggplant, onion and garlic for 5 minutes, until just soft, stirring often.
  3. Add bell pepper and zucchini and saute for 5 to 10 minutes longer or until tender, stirring often. Season with oregano, salt, pepper, and garlic powder.
  4. Pour in tomato sauce and tomato paste. Reduce heat to low and simmer 5 minutes longer so flavors blend.
  5. For the crust: Roll pastry to 12 inch circle on a floured surface. Press into a greased 10 inch tart pan with a removable bottom and trim excess dough. Pour in filling.
  6. For the topping: Layer tomato and zucchini in overlapping, alternating, concentric circles. These circles should completely cover the eggplant filling. Sprinkle with bread crumbs and bake for about 1 hour, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.54 Kcal (672 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 17%
Sodium 142.3mg 6%
Potassium 421.78mg 9%
Total Carbs 14.07g 5%
Sugars 6.7g 27%
Dietary Fiber 3.46g 14%
Protein 2.32g 5%
Vitamin C 30.6mg 51%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 81.6 Kcal (342 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 17%
Sodium 72.33mg 6%
Potassium 214.37mg 9%
Total Carbs 7.15g 5%
Sugars 3.41g 27%
Dietary Fiber 1.76g 14%
Protein 1.18g 5%
Vitamin C 15.5mg 51%
Vitamin A 0.2mg 12%
Iron 3.4mg 38%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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