Directions:
- Peel and devein shrimp and set aside.
- Cook linguine or fettucine according to package directions. Place in a large bowl, keep warm and set aside.
- Melt butter in large skillet over medium heat. Add garlic and shallots and cook, stirring constantly, 5 minutes or until tender.
- Add shrimp and cook over medium heat 3 to 5 mnutes or until shrimp turn pink. Add wine and remaining ingredients.
- Pour shrimp mixture over pasta, tossing to blend.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.2 Kcal (5762 kJ) | ||
| Calories from fat | 817.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.85g | 140% | |
|---|---|---|---|
| Cholesterol | 262.03mg | 87% | |
| Sodium | 2796.11mg | 117% | |
| Potassium | 454.66mg | 10% | |
| Total Carbs | 116.73g | 39% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.48 Kcal (1321 kJ) | ||
| Calories from fat | 187.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 140% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 87% | |
| Sodium | 640.98mg | 117% | |
| Potassium | 104.23mg | 10% | |
| Total Carbs | 26.76g | 39% | |
| Sugars | 1.41g | 25% | |
| Dietary Fiber | 1.74g | 30% | |
| Protein | 6.47g | 56% | |
| Vitamin C | 3.6mg | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 24% | |
| Calcium | 30.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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