Shrimp in Green Sauce Recipe

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Ingredients:

Serving

3 1/2 tbsp extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onion
1 cup coarsely chopped fresh flat-leaf parsley
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp crushed red pepper flakes
2 1/4 lbs large shrimp, peeled and deveined
1/3 cup dry white wine
6 oz sourdough bread

Directions:

Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
Add in green onions and parsley; pulse until minced.
Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
Transfer shrimp mixture to a shallow roasting pan; add in the wine.
Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
Serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.27 Kcal (838 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	3.7mg	1%
Sodium	420.84mg	18%
Potassium	139.88mg	3%
Total Carbs	20.48g	7%
Sugars	1.71g	7%
Dietary Fiber	1.28g	5%
Protein	4.53g	9%
Vitamin C	15.9mg	27%
Iron	2mg	11%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	244.42 Kcal (1023 kJ)
Calories from fat	115.85 Kcal
		% Daily Value*
Total Fat	12.87g	16%
Cholesterol	4.51mg	1%
Sodium	513.61mg	18%
Potassium	170.72mg	3%
Total Carbs	24.99g	7%
Sugars	2.09g	7%
Dietary Fiber	1.56g	5%
Protein	5.53g	9%
Vitamin C	19.4mg	27%
Iron	2.4mg	11%
Calcium	51.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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