Directions:
- Saute bacon in a skillet until partially browned; drain off most of the fat.
- Add olive oil to the skillet; heat over low heat.
- Add in onion; stir/saute until tender but not browned, about 5 minutes.
- Add in garlic; saute 1 minute.
- Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.
- Season to taste with salt and pepper.
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.
- Toss with the sauce and parsley; sprinkle with grated cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.77 Kcal (2854 kJ) | ||
| Calories from fat | 247.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 204.37mg | 9% | |
| Potassium | 402.47mg | 9% | |
| Total Carbs | 89.89g | 30% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.78 Kcal (1389 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 42% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 6% | |
| Sodium | 99.46mg | 9% | |
| Potassium | 195.86mg | 9% | |
| Total Carbs | 43.75g | 30% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 9.27g | 38% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.8mg | 20% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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