Directions:
- In a bowl, whisk together garlic, lemon juice, olive oil, oregano and salt and pepper to taste. add shrimp to marinade, stirring to coat well.
- Marinate shrimp, covered and chilled, 1 hour. prepare grill pan.
- Meanwhile, cook orzo according to package instrucktions. transfer to a large bowl and let cool.
- For the dressing, combine all six ingeredients in a blender until emulified.
- When orzo is cool, stir in feta, tomato, scallions, and parsley leaves. add dressing to taste and toss well. season with salt and pepper.
- Remove shrimp from marinade; discard marinade. grill shrimp until just cooked through, about 2 minutes on each side.
- Using tongs, remove shrimp from grill pan and toss gently with orzo mixture.
- Line salad bowls with baby greens and fill with orzo salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.53 Kcal (1932 kJ) | ||
| Calories from fat | 334.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 826.36mg | 34% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 57% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 15% | |
| Sodium | 412.88mg | 34% | |
| Potassium | 135.69mg | 6% | |
| Total Carbs | 13.04g | 9% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 4.3g | 17% | |
| Vitamin C | 12.9mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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