Spaghetti With Bacon, Onion and Ketchup Recipe

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Spaghetti With Bacon, Onion and Ketchup
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Ingredients:

  • 16 oz bacon
  • 1 large onion
  • 16 oz ketchup (or more to taste)

Directions:

  1. Start by chopping the bacon into 1/2 pieces.
  2. Fry in frying pan following package directions.
  3. Remove bacon from pan leaving bacon grease in frying pan.
  4. Chop onion and fry in bacon grease until browned, saving bacon grease.
  5. Start cooking spaghetti according to package directions.
  6. Drain spaghetti and place in serving bowl.
  7. Add bacon and onion to spaghetti.
  8. Add about 1/2 cup bacon grease to spaghetti.
  9. Add ketchup and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.91 Kcal (4245 kJ)
Calories from fat 503.49 Kcal
% Daily Value*
Total Fat 55.94g 86%
Cholesterol 49.9mg 17%
Sodium 959.61mg 40%
Potassium 354.74mg 8%
Total Carbs 102.03g 34%
Sugars 6.29g 25%
Dietary Fiber 5.79g 23%
Protein 24.44g 49%
Vitamin C 19.1mg 32%
Iron 3mg 17%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 402.69 Kcal (1686 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 86%
Cholesterol 19.82mg 17%
Sodium 381.12mg 40%
Potassium 140.89mg 8%
Total Carbs 40.52g 34%
Sugars 2.5g 25%
Dietary Fiber 2.3g 23%
Protein 9.71g 49%
Vitamin C 7.6mg 32%
Iron 1.2mg 17%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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