Directions:
- Cook the bacon in a dutch oven until done.
- Remove the bacon from the dutch oven and reserve.
- Saute onion in the bacon drippings until tender.
- Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
- Simmer for 45 minutes.
- Remove the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 136.73mg | 6% | |
| Potassium | 82.45mg | 2% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.71 Kcal (1004 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 11% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 3% | |
| Sodium | 348.62mg | 6% | |
| Potassium | 210.24mg | 2% | |
| Total Carbs | 13.24g | 2% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 2.43g | 4% | |
| Protein | 7.23g | 6% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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