Directions:
- 1. Cook spaghetti in boiling water for 10 minutes.
- 2. In a large saucepan, saute the bacon bits until golden.
- 3. Drain off some drippings and add butter, chicken breasts and onion, and cook until chicken is tender. Remove chicken to separate dish and keep warm.
- 4. Drain spaghetti and place into pan with bacon and drippings.
- 5. Add cream, salt and pepper, stir well over heat until just boiling.
- 6. Add the cheese and egg yolks, stir well. Turn off heat.
- 7. Put a little of the sauce on top of each chicken breast, cover with mozzarella cheese and broil until cheese is hot and bubbly.
- 8. Divide pasta between four plates. Place a breast on each plate, top with chopped parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.28 Kcal (3677 kJ) | ||
| Calories from fat | 385.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 268mg | 89% | |
| Sodium | 461.29mg | 19% | |
| Potassium | 492.36mg | 10% | |
| Total Carbs | 92.39g | 31% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 66% | |
|---|---|---|---|
| Cholesterol | 91.02mg | 89% | |
| Sodium | 156.66mg | 19% | |
| Potassium | 167.21mg | 10% | |
| Total Carbs | 31.38g | 31% | |
| Sugars | 1.58g | 19% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 10.92g | 64% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 25% | |
| Calcium | 76.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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