Directions:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
- Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.87 Kcal (1955 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 496.88mg | 21% | |
| Potassium | 318.41mg | 7% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.5 Kcal (1258 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 37% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 12% | |
| Sodium | 319.82mg | 21% | |
| Potassium | 204.95mg | 7% | |
| Total Carbs | 30.66g | 16% | |
| Sugars | 2.4g | 15% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 9.78g | 30% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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