Zucchini Chicken Bake Recipe

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Ingredients

Count

Nutrition

2649

Calories

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Ingredients:

Serving

Directions:

1. Break spaghetti in half and cook according to package directions. Drain
2. In medium saucepan cook bacon, uonion and garlic until bacon is crisp. Drain excess fat. Add soup and blend well Add zucchini and milk and cook on medium heat until zucchini is tender. Stir in mozzarella cheese.
3. Combine zucchini mixture, spaghetti and chicken in 2-1/2 quart casserole dish. Sprinkle with Parmesan cheese.
4. Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2648.86 Kcal (11090 kJ)
Calories from fat	1378.66 Kcal
		% Daily Value*
Total Fat	153.18g	236%
Cholesterol	330.02mg	110%
Sodium	4767.61mg	199%
Potassium	2230.05mg	47%
Total Carbs	168.4g	56%
Sugars	14.25g	57%
Dietary Fiber	7.45g	30%
Protein	155.05g	310%
Vitamin C	10.3mg	17%
Iron	8.7mg	48%
Calcium	1824.2mg	182%

Amount Per 100 g
Calories	248.31 Kcal (1040 kJ)
Calories from fat	129.24 Kcal
		% Daily Value*
Total Fat	14.36g	236%
Cholesterol	30.94mg	110%
Sodium	446.93mg	199%
Potassium	209.05mg	47%
Total Carbs	15.79g	56%
Sugars	1.34g	57%
Dietary Fiber	0.7g	30%
Protein	14.53g	310%
Vitamin C	1mg	17%
Iron	0.8mg	48%
Calcium	171mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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