Hamburger Salad Recipe

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Hamburger Salad
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Ingredients:

Directions:

  1. Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet . Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
  2. Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.17 Kcal (2333 kJ)
Calories from fat 314.17 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 72.56mg 24%
Sodium 554mg 23%
Potassium 370.85mg 8%
Total Carbs 41.26g 14%
Sugars 29.14g 117%
Dietary Fiber 1.79g 7%
Protein 20.17g 40%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 286 Kcal (1197 kJ)
Calories from fat 161.27 Kcal
% Daily Value*
Total Fat 17.92g 54%
Cholesterol 37.25mg 24%
Sodium 284.38mg 23%
Potassium 190.36mg 8%
Total Carbs 21.18g 14%
Sugars 14.96g 117%
Dietary Fiber 0.92g 7%
Protein 10.36g 40%
Vitamin C 2.5mg 8%
Iron 0.8mg 9%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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