Directions:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.19 Kcal (7520 kJ) | ||
| Calories from fat | 1014.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.75g | 173% | |
|---|---|---|---|
| Cholesterol | 238.76mg | 80% | |
| Sodium | 2402.46mg | 100% | |
| Potassium | 1210.28mg | 26% | |
| Total Carbs | 122.9g | 41% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 75.38g | 151% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6mg | 34% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 321.62 Kcal (1347 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 173% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 80% | |
| Sodium | 430.18mg | 100% | |
| Potassium | 216.71mg | 26% | |
| Total Carbs | 22.01g | 41% | |
| Sugars | 0.94g | 21% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 13.5g | 151% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.1mg | 34% | |
| Calcium | 68.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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