Spaghetti Squash with Sweet Peppers Recipe

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Spaghetti Squash with Sweet Peppers
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Ingredients:

Directions:

  1. Cut squash in half lengthwise; discard seeds. Place squash cut side down in a microwave-safe dish or plate. Microwave, uncovered, on high for 10-12 minutes or until tender. Cool.
  2. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Add tomatoes and garlic; saute 4-5 minutes longer. Add the broth and salt; simmer, uncovered, for 3-4 minutes.
  3. When squash is cool enough to handle, use a fork to separate strands. Place squash on a serving platter or individual plates; top with the pepper mixture. Sprinkle with Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149 Kcal (624 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 2.7mg 1%
Sodium 360.85mg 15%
Potassium 561.03mg 12%
Total Carbs 22.44g 7%
Sugars 10.65g 43%
Dietary Fiber 6.29g 25%
Protein 5.37g 11%
Vitamin C 48mg 80%
Iron 0.2mg 1%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 38.08 Kcal (159 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 10%
Cholesterol 0.69mg 1%
Sodium 92.23mg 15%
Potassium 143.39mg 12%
Total Carbs 5.74g 7%
Sugars 2.72g 43%
Dietary Fiber 1.61g 25%
Protein 1.37g 11%
Vitamin C 12.3mg 80%
Iron 0.1mg 1%
Calcium 29.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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