Sweet Dumpling Squash With Citrus-Herb Sauce Recipe

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Sweet Dumpling Squash With Citrus-Herb Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer until reduced to 1/2 cup (about 10 minutes). Remove from heat; stir in margarine and pepper. Keep warm.
  3. Cut squash lengthwise into quarters, discarding seeds and stringy pulp. Place squash, cut sides down, on a foil-lined baking sheet. Bake at 350° for 30 minutes or until tender. Cool slightly. Scrape inside of squash with tines of a fork; drizzle sauce over squash. Garnish with tarragon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.85 Kcal (925 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 66.67mg 22%
Sodium 1405.65mg 59%
Potassium 254.62mg 5%
Total Carbs 16.86g 6%
Sugars 3.88g 16%
Dietary Fiber 0.08g 0%
Protein 11.74g 23%
Vitamin C 10.2mg 17%
Iron 2.4mg 13%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 80.08 Kcal (335 kJ)
Calories from fat 43.99 Kcal
% Daily Value*
Total Fat 4.89g 21%
Cholesterol 24.18mg 22%
Sodium 509.69mg 59%
Potassium 92.32mg 5%
Total Carbs 6.11g 6%
Sugars 1.41g 16%
Dietary Fiber 0.03g 0%
Protein 4.26g 23%
Vitamin C 3.7mg 17%
Iron 0.9mg 13%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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