Baked Mushroom Casserole Recipe

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Baked Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Saute mushrooms and onions in butter until soft.
  3. Combine remaining ingredients (except Paprika) in a bowl.
  4. Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
  5. Garnish top with small amount of Paprika.
  6. Baked covered in a 350 degree F oven for 30 mins.
  7. Remove cover and bake for another 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.81 Kcal (652 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 71.06mg 24%
Sodium 343.1mg 14%
Potassium 284.65mg 6%
Total Carbs 5.07g 2%
Sugars 3.39g 14%
Dietary Fiber 0.97g 4%
Protein 7.1g 14%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 118mg 12%
Amount Per 100 g
Calories 107.2 Kcal (449 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 19%
Cholesterol 48.89mg 24%
Sodium 236.06mg 14%
Potassium 195.84mg 6%
Total Carbs 3.49g 2%
Sugars 2.33g 14%
Dietary Fiber 0.67g 4%
Protein 4.88g 14%
Vitamin C 2.7mg 7%
Iron 0.8mg 6%
Calcium 81.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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