Directions:
- Cook and drain spaghetti.
- To the spaghetti, add butter, eggs and parmesan cheese.
- In a buttered 10 pie plate, form the spaghetti mixture into a crust .
- Spread cottage cheese onto crust.
- On medium heat, brown ground beef with onion and green pepper. Stir in tomatoes, sugar, oregano and garlic salt.
- Place ground beef mixture into crust ontop of cottage cheese.
- Bake at 350 degrees for 20 minutes.
- Remove from oven, sprinkle shredded cheese on top of the pie and bake for 5 minutes longer or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2366.42 Kcal (9908 kJ) | ||
| Calories from fat | 1019.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.28g | 174% | |
|---|---|---|---|
| Cholesterol | 739.9mg | 247% | |
| Sodium | 2465.81mg | 103% | |
| Potassium | 2989.93mg | 64% | |
| Total Carbs | 161.76g | 54% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 177.43g | 355% | |
| Vitamin C | 77.1mg | 129% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.8mg | 93% | |
| Calcium | 1469mg | 147% | |
| Amount Per 100 g | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 174% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 247% | |
| Sodium | 173.02mg | 103% | |
| Potassium | 209.79mg | 64% | |
| Total Carbs | 11.35g | 54% | |
| Sugars | 1.84g | 105% | |
| Dietary Fiber | 0.84g | 48% | |
| Protein | 12.45g | 355% | |
| Vitamin C | 5.4mg | 129% | |
| Iron | 1.2mg | 93% | |
| Calcium | 103.1mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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