Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, mushrooms, paprika, garlic salt, oregano and pepper.
- Unroll pizza dough onto a greased baking sheet; roll into a 15-in. x 12-in. rectangle. Spoon meat mixture down the center of rectangle; sprinkle with cheeses.
- On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 1040.05mg | 43% | |
| Potassium | 666.55mg | 14% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 26% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 24% | |
| Sodium | 431.99mg | 43% | |
| Potassium | 276.86mg | 14% | |
| Total Carbs | 7.3g | 6% | |
| Sugars | 2.68g | 26% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 9.79g | 47% | |
| Vitamin C | 8.7mg | 35% | |
| Iron | 1.2mg | 16% | |
| Calcium | 116.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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