Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 25% | |
| Sodium | 316.37mg | 13% | |
| Potassium | 479.22mg | 10% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.3mg | 52% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 25% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 25% | |
| Sodium | 153mg | 13% | |
| Potassium | 231.76mg | 10% | |
| Total Carbs | 25.26g | 17% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 14.18g | 59% | |
| Vitamin C | 7mg | 24% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.5mg | 52% | |
| Calcium | 113.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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