Directions:
- Cook spaghetti according to package directions; drain and place in a bowl.
- Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10 in deep dish pie plate to form a crust.
- Spread cottage cheese into crust and set aside.
- In a skillet, brown beef, onion and pepper; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
- Spoon over cottage cheese.
- Bake, uncovered at 350 degrees for 20 minutes.
- Sprinkle with mozzarella cheese; return to the oven for 5 minutes more or until the cheese is melted.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.16 Kcal (1914 kJ) | ||
| Calories from fat | 184.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 127.67mg | 43% | |
| Sodium | 513.13mg | 21% | |
| Potassium | 554.5mg | 12% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 32% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 43% | |
| Sodium | 202.94mg | 21% | |
| Potassium | 219.3mg | 12% | |
| Total Carbs | 13.83g | 12% | |
| Sugars | 2.1g | 21% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 13.19g | 67% | |
| Vitamin C | 6mg | 25% | |
| Iron | 1.3mg | 18% | |
| Calcium | 120.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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