Beef 'n' Green Bean Pie Recipe

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Beef 'n' Green Bean Pie
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Ingredients:

Directions:

  1. In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
  2. Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
  3. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
  4. Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.1 Kcal (2651 kJ)
Calories from fat 359.58 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 139.6mg 47%
Sodium 1948.12mg 81%
Potassium 624.37mg 13%
Total Carbs 34.17g 11%
Sugars 11.66g 47%
Dietary Fiber 3.2g 13%
Protein 35.96g 72%
Vitamin C 15.4mg 26%
Iron 4.1mg 23%
Calcium 566.9mg 57%
Amount Per 100 g
Calories 194.12 Kcal (813 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 61%
Cholesterol 42.8mg 47%
Sodium 597.32mg 81%
Potassium 191.44mg 13%
Total Carbs 10.48g 11%
Sugars 3.58g 47%
Dietary Fiber 0.98g 13%
Protein 11.03g 72%
Vitamin C 4.7mg 26%
Iron 1.2mg 23%
Calcium 173.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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