Tuna Spaghetti Pie Recipe

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Tuna Spaghetti Pie
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  1. Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  2. In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended.
  3. Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
  4. Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.76 Kcal (761 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 70.24mg 23%
Sodium 504.98mg 21%
Potassium 162.52mg 3%
Total Carbs 18.29g 6%
Sugars 1.72g 7%
Dietary Fiber 0.79g 3%
Protein 10.59g 21%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 199.7 Kcal (836 kJ)
Calories from fat 73.02 Kcal
% Daily Value*
Total Fat 8.11g 11%
Cholesterol 77.17mg 23%
Sodium 554.81mg 21%
Potassium 178.56mg 3%
Total Carbs 20.1g 6%
Sugars 1.88g 7%
Dietary Fiber 0.87g 3%
Protein 11.64g 21%
Vitamin C 2.8mg 4%
Iron 1.1mg 6%
Calcium 178.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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