Spaghetti Pie Recipe

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Spaghetti Pie
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  1. Cook the spaghetti according to directions on package and drain.
  2. Stir butter, parmesan, cheese, and eggs in hot spaghetti.
  3. Form mixture into a crust in a buttered 10 pie plate.
  4. Spread cottage cheese over bottom of spaghetti crust.
  5. In skillet, cook ground beef or sausage, onion, and pepper until vegetables are tender and meat is browned.
  6. Drain excess fat.
  7. Stir in undrained tomatoes, brown sugar, oregano, garlic, and tomato paste and heat.
  8. Season to taste with salt and freshly ground pepper, then transfer meat mixture into spaghetti crust.
  9. Bake uncovered in 350 degrees for 20 minutes.
  10. Sprinkle mozarella cheese on top.
  11. Bake for another 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.74 Kcal (1037 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 123.04mg 41%
Sodium 276.9mg 12%
Potassium 414.75mg 9%
Total Carbs 7.86g 3%
Sugars 1.96g 8%
Dietary Fiber 1.05g 4%
Protein 25.65g 51%
Vitamin C 7.9mg 13%
Iron 2.3mg 13%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 162.31 Kcal (680 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 19%
Cholesterol 80.61mg 41%
Sodium 181.41mg 12%
Potassium 271.73mg 9%
Total Carbs 5.15g 3%
Sugars 1.29g 8%
Dietary Fiber 0.69g 4%
Protein 16.81g 51%
Vitamin C 5.2mg 13%
Iron 1.5mg 13%
Calcium 144.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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