Beef 'n' Green Bean Pie Recipe

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Beef 'n' Green Bean Pie
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  1. • In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
  2. • Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  3. • In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
  4. • Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.36 Kcal (1521 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 84.06mg 28%
Sodium 803.07mg 33%
Potassium 465.93mg 10%
Total Carbs 21.91g 7%
Sugars 5.65g 23%
Dietary Fiber 3.2g 13%
Protein 20.29g 41%
Vitamin C 10.6mg 18%
Iron 4.2mg 23%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 141.53 Kcal (593 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 34%
Cholesterol 32.74mg 28%
Sodium 312.81mg 33%
Potassium 181.49mg 10%
Total Carbs 8.54g 7%
Sugars 2.2g 23%
Dietary Fiber 1.25g 13%
Protein 7.9g 41%
Vitamin C 4.1mg 18%
Iron 1.6mg 23%
Calcium 45.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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