Soy Butter Cookies (Dairy-Free, Egg-Free, Wheat-Free) Recipe

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Soy Butter Cookies (Dairy-Free, Egg-Free, Wheat-Free)
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Ingredients
10
Count
Nutrition
412
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream soy butter and margarine, until smooth.
  3. Add sugar and brown sugar, beat until smooth.
  4. In a small bowl mix flax seed and water.
  5. Add flax seed mixture and vanilla to soybutter mixture.
  6. Mix in baking soda and flour to form dough.
  7. Roll or scoop dough into balls.
  8. Place on greased cookie sheet.
  9. Press cookies flat with bottom of glass or cross-wise with a fork.
  10. Bake 8-10 minutes or until golden brown.
  11. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.53 Kcal (1723 kJ)
Calories from fat 208.3 Kcal
% Daily Value*
Total Fat 23.14g 36%
Sodium 317.94mg 13%
Potassium 140.48mg 3%
Total Carbs 39g 13%
Sugars 21.06g 84%
Dietary Fiber 5.57g 22%
Protein 13.49g 27%
Iron 0.6mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 476.86 Kcal (1997 kJ)
Calories from fat 241.37 Kcal
% Daily Value*
Total Fat 26.82g 36%
Sodium 368.42mg 13%
Potassium 162.78mg 3%
Total Carbs 45.19g 13%
Sugars 24.4g 84%
Dietary Fiber 6.46g 22%
Protein 15.63g 27%
Iron 0.8mg 4%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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