Directions:
- If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
- Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.25 Kcal (621 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 221.42mg | 9% | |
| Potassium | 219.19mg | 5% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.16 Kcal (415 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 148.09mg | 9% | |
| Potassium | 146.6mg | 5% | |
| Total Carbs | 24.43g | 12% | |
| Sugars | 22.83g | 137% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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