Cookie Press Butter Cookies Recipe

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Cookie Press Butter Cookies
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  1. Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  2. Preheat the oven to 400 degrees F (205 degrees C).
  3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  4. Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.5 Kcal (2518 kJ)
Calories from fat 325.45 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 132.43mg 44%
Sodium 47.87mg 2%
Potassium 104.25mg 2%
Total Carbs 59.94g 20%
Sugars 14.99g 60%
Dietary Fiber 1.76g 7%
Protein 8.62g 17%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 416.37 Kcal (1743 kJ)
Calories from fat 225.29 Kcal
% Daily Value*
Total Fat 25.03g 56%
Cholesterol 91.67mg 44%
Sodium 33.14mg 2%
Potassium 72.16mg 2%
Total Carbs 41.49g 20%
Sugars 10.38g 60%
Dietary Fiber 1.22g 7%
Protein 5.97g 17%
Vitamin A 0.3mg 14%
Iron 0.6mg 4%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free,
  • very low sodium

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