Directions:
- Sift together the flour, baking soda and salt and set aside.
- Cream together the butter and Crisco.
- Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
- Blend in the dry ingredients and mix well.
- Chill dough.
- Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
- Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
- Place on ungreased baking sheet about 2 inches apart.
- Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.96 Kcal (1386 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 434.64mg | 18% | |
| Potassium | 50.64mg | 1% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 39.96g | 160% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.16 Kcal (1659 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 28% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 32% | |
| Sodium | 520.27mg | 18% | |
| Potassium | 60.62mg | 1% | |
| Total Carbs | 49.01g | 14% | |
| Sugars | 47.83g | 160% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.81g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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